At The Test Kitchen, Luca and Chef Filippo developed and tested Italian menu concepts, balancing ingredient quality, cost efficiency, and market suitability for Bangkok’s dynamic F&B scene. Alongside in-depth R&D and supplier sourcing, they also conducted show cooking sessions and provided catering for events of 75-100+ guests, bringing their innovative creations to life in a real dining environment.

For two exclusive nights on July 13-14, 2024, Chef Filippo brought the vibrant essence of Sugo’s modern Italian concept to Gigi Dining Hall. Showcasing a fresh approach to Italian cuisine, the menu featured colorful, playful dishes that redefined tradition with bold flavors and contemporary presentation. This special takeover celebrated the perfect balance of authenticity, innovation, and fun, creating a memorable dining experience in the heart of Bangkok.

On September 13-14, 2024, Chef Filippo redefined Italian cuisine at Unscene Wine Bar Bangkok. His bold menu featured Artichoke Cacio e Pepe with Dried Orange, Pacchero with Red Prawns and Candied Spicy Lemon, and Linguine with Beetroot, Lemon, and Stracciatella. Each dish fused tradition with innovation, delivering a dynamic dining experience.

Estella Wine curated Italian natural wines, perfectly pairing flavors for this exclusive two-night event celebrating modern Italian gastronomy.

In a three-month restaurant takeover of Blonde by Serai Group in Kuala Lumpur, Chef Filippo introduced an authentic yet innovative Italian dining experience. The menu, inspired by Dolce Vita and crafted with the finest Italian ingredients, blended timeless traditions with modern flair. From indulgent pastas to exquisite desserts, each dish was designed to transport diners to the heart of Italy, capturing the essence of Italian cuisine in the heart of Malaysia’s vibrant food scene.